Vješalica
Grilled Pork Loin/Chop
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A thick, juicy cut of pork loin or chop, marinated simply and grilled. Known for its tenderness and rich flavor, usually served plain or with simple vegetable garnishes.
Key ingredients
Pork loin/chop, olive oil, salt, pepper, garlic.
Optional tweaks
Request no potatoes, rice, or bread. Ensure no sugary marinades.
Say this to the waiter (Bosnian)
Vješalica molim bez krompira, riže i hljeba. Bez slatkih marinada.
For Vješalica, please serve without potatoes, rice, or bread. Ensure no sugary marinades are used.
Watch out for
Sugary marinades (rare but possible), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
