Bondiola de Cerdo a la Parrilla
Grilled Pork Shoulder (Pork Butt)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Uruguayan dishes.
What it is
Thick slices of pork shoulder, known for its marbling and tenderness, grilled until juicy and slightly crispy. Often seasoned with salt, pepper, and herbs.
Key ingredients
Pork shoulder, salt, black pepper, oregano, olive oil.
Optional tweaks
Ensure no sugary rubs or BBQ sauces are applied. Request simple seasoning and grilling.
Say this to the waiter (Spanish)
La Bondiola de Cerdo a la Parrilla, con sazón simple y a la plancha, por favor. Sin adobos o salsas BBQ con azúcar.
I'd like the Bondiola de Cerdo a la Parrilla simply seasoned and grilled, please. No sugary rubs or BBQ sauces.
Watch out for
Sugary rubs or BBQ sauces, which some modern restaurants might use.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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