Teletina ispod Sača
Veal cooked under a Bell
Yes, with a tweak: order 'samo meso, bez krompira i mrkve' (only meat, without potatoes and carrots). About 7g net carbs per serving.
What it is
Similar to Jagnjetina ispod Sača, but made with veal. The veal is slow-cooked to extreme tenderness under the 'sač' with its own juices, often with low-carb vegetables.
Key ingredients
Veal meat (various cuts), salt, pepper, oil, onions, potatoes, carrots, cooking juices.
How to make it keto
Crucially, order 'samo meso, bez krompira i mrkve' (only meat, without potatoes and carrots). Accept only the veal and its rich cooking juices, specifying minimal onions.
Say this to the waiter (Bosnian)
Teletinu ispod Sača bih. Samo meso sa sokom, bez krompira i mrkve. Molim vas, što manje luka.
Teletina ispod Sača, please. Only the meat with its juices, no potatoes or carrots. Please use minimal onion.
Watch out for
Potatoes (major carb source), carrots, large quantities of onions, potential hidden sugars in cooking liquid for caramelization.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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