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All cuisines › Montenegrin

Teleća šnicla na žaru

Grilled Veal Steak/Schnitzel (unbreaded)

Yes, with a tweak: request 'bez pomfrita' (without fries), 'bez krompira' (without potatoes), and 'bez riže' (without rice). About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.

Needs a tweakHigh ProteinVeal
Teleća šnicla na žaru, Montenegrin dish
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2gNet carbs
2gTotal carbs
0gFibre
70gProtein
55gFat
800Calories

What it is

A straightforward yet highly prized dish of tender veal steak, often pounded thin (similar to a schnitzel but served unbreaded), seasoned, and perfectly grilled. It's a widely available and appreciated meat option in Montenegrin restaurants.

Key ingredients

Veal steak, olive oil, salt, pepper, (garlic or rosemary optional).

How to make it keto

Request 'bez pomfrita' (without fries), 'bez krompira' (without potatoes), and 'bez riže' (without rice). Ask for a simple side salad with oil and vinegar, or grilled low-carb vegetables (like zucchini, eggplant, or bell peppers) if available.

Say this to the waiter (Serbian)

Teleću šniclu na žaru, molim, bez pomfrita, krompira i riže. Može li salata sa uljem i sirćetom, ili grilovano povrće?

Teleća šnicla na žaru, please, no fries, potatoes, or rice. Can I have a simple side salad with oil and vinegar, or grilled low-carb vegetables?

Watch out for

Usually served with potatoes (fries or boiled), rice, or sometimes a sauce that might contain thickeners or hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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