Чорба од телешко (Chorba od telesko)
Veal Soup
Yes, with a tweak: request *no noodles or rice*. About 8g net carbs per serving.
What it is
A nourishing and light traditional Macedonian clear soup made with tender veal, often enriched with egg yolk and lemon juice for a creamy, tangy finish.
Key ingredients
Veal (meat and bones for broth), water, onion, garlic, minimal carrot and celery (optional, for flavor), egg yolk, lemon juice, olive oil, fresh parsley, salt, pepper.
How to make it keto
Request *no noodles or rice*. Ask for *no root vegetables* (carrots, parsnips, celery root) or very minimal amounts. Ensure no flour or starch is used as a thickening agent.
Say this to the waiter (Macedonian)
Чорба од телешко, ве молам без фиде или ориз. Без коренст зеленчук или многу малку. И дали е без брашно или скроб како згуснувач?
For the Чорба од телешко, please no noodles or rice. No root vegetables, or very minimal. Ensure no flour or starch for thickening.
Watch out for
Traditional versions often contain noodles or rice. Restaurants may include significant quantities of root vegetables (carrots, parsnips, celery root). Flour or starch can be used as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
