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Grilled Veal Liver
Yes, with a tweak: ensure no breading or flour dusting is applied before grilling. About 12g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
Thin slices of fresh veal liver, lightly seasoned and grilled to perfection. This preparation highlights the natural, rich flavor and tender texture of the liver, served simply without heavy sauces or breading.
Key ingredients
Veal liver, olive oil, salt, pepper, garlic (optional).
How to make it keto
Ensure no breading or flour dusting is applied before grilling. Confirm no sugary marinades are used. Request it to be served with a simple green salad (without a sweet dressing) or plain olive oil.
Say this to the waiter (Bosnian)
Molim vas bez pohovanja, brašna i slatkih marinada. Poslužite uz jednostavnu zelenu salatu bez slatkog preljeva, ili samo maslinovo ulje.
Please, no breading, flour, or sugary marinades. Serve with a simple green salad, no sweet dressing, or just plain olive oil.
Watch out for
Sugary marinades; hidden flour if pan-fried or lightly dusted; carb-heavy side dishes like polenta or potatoes; sweet glazes or balsamic reductions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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