Teleća Rebra na Žaru
Grilled Veal Ribs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Succulent veal ribs, seasoned simply and grilled until tender and slightly crispy. A rich and flavorful cut, naturally high in fat.
Key ingredients
Veal ribs, olive oil, salt, pepper, garlic.
Optional tweaks
Request no sugary glazes or marinades. Ensure no high-carb sides.
Say this to the waiter (Bosnian)
Teleća Rebra na Žaru molim bez slatkih glazura/marinada i bez priloga bogatih ugljenim hidratima.
For Teleća Rebra na Žaru, please ensure no sugary glazes/marinades. Serve without high-carb sides.
Watch out for
Sugary BBQ sauces or glazes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
