Teleća Džigerica na Puteru
Pan-Fried Veal Liver in Butter (Unbreaded)
Yes, with a tweak: confirm no breading (flour) is used for frying. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Tender slices of veal liver, pan-fried to perfection in generous amounts of butter, often with onions. A rich and flavorful organ meat dish.
Key ingredients
Veal liver, butter, onion, salt, black pepper.
How to make it keto
Crucially, confirm no breading (flour) is used for frying. Request no carb sides like mashed potatoes.
Say this to the waiter (Bosnian)
Teleća Džigerica na Puteru: molim potvrdite da nije pohovano, bez brašna. Bez priloga poput pirea od krompira.
For Teleća Džigerica na Puteru, please confirm no breading/flour is used for frying. Serve it without high-carb sides like mashed potatoes.
Watch out for
Flour/breading for frying, served with high carb sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
