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All cuisines › Bosnian/Herzegovinian

Sudžukice

Grilled Beef Sausages with Keto Sides

Yes, with a tweak: explicitly request no somun (flatbread). About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.

Needs a tweakHigh ProteinBeef
Sudžukice, Bosnian/Herzegovinian dish
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5gNet carbs
7gTotal carbs
2gFibre
60gProtein
50gFat
700Calories

What it is

Flavorful small grilled beef sausages, a popular Bosnian staple, known for their aromatic spices. Traditionally served in somun (flatbread), they are perfectly keto when served alone or with a simple low-carb side like raw onions or kajmak.

Key ingredients

Beef sausages (sudžukice), olive oil (for grilling). Keto sides: Diced raw onion, a dollop of plain kajmak, or a small mixed salad.

How to make it keto

Explicitly request no somun (flatbread). Confirm the sausage mixture contains no hidden fillers or sugars, though traditional sudžukice are typically pure meat and spices.

Say this to the waiter (Bosnian)

Uz Sudžukice, molim vas bez somuna. Možete li potvrditi da kobasica nema skrivenih punila ili šećera?

For Sudžukice, please no somun. Can you confirm the sausage has no hidden fillers or sugars?

Watch out for

Somun (flatbread) is almost always served with Sudžukice. Some less authentic sausages might contain fillers or sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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