Steak s Krémovou Hubovou Omáčkou
Steak with Creamy Mushroom Sauce (Keto Sides)
Yes, with a tweak: ensure no potato, rice, or bread sides are served. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A grilled or pan-fried steak (typically beef or pork) served with a rich, creamy wild mushroom sauce, a popular flavour combination in Slovak cuisine, modified with keto-friendly sides.
Key ingredients
Beef steak (e.g., sirloin, ribeye) or pork loin, wild mushrooms (e.g., porcini, oyster), heavy cream, butter, onion, garlic, beef or vegetable broth, parsley.
How to make it keto
Ensure no potato, rice, or bread sides are served. Confirm the mushroom sauce is not thickened with flour or starch; ask for a cream reduction instead. Inquire about any added sugar in the sauce (unlikely but possible).
Say this to the waiter (Slovak)
K Steaku prosím bez zemiakov, ryže či chleba. Potvrďte, že hubová omáčka je krémová redukcia, nie zahustená múkou/škrobom. Je v omáčke pridaný cukor?
For the Steak, no potato, rice, or bread sides. Confirm the mushroom sauce is a cream reduction, not thickened with flour or starch. Any added sugar in the sauce?
Watch out for
Potatoes or other high-carb sides (must omit), flour/starch in the mushroom sauce, hidden sugars in sauce or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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