Teletina u Saču sa keto povrćem
Slow-Cooked Veal with Keto Vegetables (Under the Bell)
Yes, with a tweak: explicitly request to omit potatoes (krompir) and any other high-carb root vegetables. About 6g net carbs per serving.
What it is
Succulent veal, cooked slowly under a 'sač' with herbs and its own juices, yielding incredibly tender meat. Modified to be served with low-carb vegetables instead of potatoes.
Key ingredients
Veal meat (shoulder/leg), olive oil, onion, garlic, herbs (rosemary, thyme), salt, pepper. Served with sautéed cauliflower, green beans, or cabbage wedges.
How to make it keto
Explicitly request to omit potatoes (krompir) and any other high-carb root vegetables. Request a side of non-starchy vegetables instead, ideally cooked in the veal's rich juices.
Say this to the waiter (Serbian)
Teletina u Saču, molim. Bez krompira i drugog korenastog povrća sa visokim udelom ugljenih hidrata. Može li umesto toga neko niskougljenohidratno povrće, po mogućnosti kuvano u sokovima od teletine?
Teletina u Saču, please. No potatoes or other high-carb root vegetables. Can I have non-starchy vegetables instead, ideally cooked in the veal's juices?
Watch out for
Potatoes, carrots, or other starchy root vegetables commonly cooked with the meat. Some restaurants might use a small amount of flour for thickening gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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