Teletina ispod sača with Keto Vegetables
Slow-Cooked Veal "Under the Bell" with Keto Vegetables
Yes, with a tweak: request to omit potatoes and replace them with steamed or roasted low-carb vegetables (e.g., broccoli, spinach, zucchini, green beans) cooked with olive oil or butter. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
Tender veal slow-cooked under a 'sač' bell, allowing it to become exceptionally juicy and rich in flavor from its own rendered fat and aromatic herbs. The keto modification substitutes the usual potatoes with suitable low-carb vegetables.
Key ingredients
Veal, salt, pepper, herbs, olive oil, rendered veal fat, (keto vegetables like broccoli, spinach, zucchini).
How to make it keto
Request to omit potatoes and replace them with steamed or roasted low-carb vegetables (e.g., broccoli, spinach, zucchini, green beans) cooked with olive oil or butter.
Say this to the waiter (Serbian)
Teletina ispod sača: Molim bez krompira. Može li nestrobno povrće da se kuva uz teletinu ili posluži kao prilog? Potvrdite da sos nije zgušnjavan brašnom/skrobom.
Teletina ispod sača: No potatoes. Non-starchy vegetables with it, cooked or on the side? Confirm no flour/starch used in the sauce.
Watch out for
Potatoes are a default inclusion. Verify no carrots or other starchy root vegetables are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
