Teletina pod sačem
Slow-Cooked Veal with Roasted Vegetables (no potatoes)
Yes, with a tweak: explicitly request no potatoes. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Succulent veal, slow-cooked 'under the bell' (ispod sača) until fork-tender, infused with aromatic herbs and olive oil. Modified to exclude traditional potatoes, serving with keto-friendly vegetables instead.
Key ingredients
Veal (e.g., shoulder or shank), olive oil, garlic, onion (moderate), bell peppers, zucchini, eggplant, rosemary, salt, pepper.
How to make it keto
Explicitly request no potatoes. Ensure vegetables are keto-friendly (zucchini, eggplant, bell peppers, small amount of onion/garlic).
Watch out for
Potatoes (MUST omit). Higher carb vegetables like carrots or too much onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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