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All cuisines › Ethiopian

Kurt (Keto Modified)

Premium Thinly Sliced Raw Beef (No Carbs)

Yes, with a tweak: omit injera. About 3g net carbs per serving, lower than 9 in 10 Ethiopian dishes.

Needs a tweakHigh ProteinBeef
Kurt, Ethiopian dish
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3gNet carbs
5gTotal carbs
2gFibre
60gProtein
15gFat
400Calories

What it is

Finely sliced or cubed lean, premium raw beef, typically served with mitmita (spicy chili powder) and awaze (spicy berbere paste). It emphasizes the quality of the meat, similar to a steak tartare, distinct from generic raw chunks.

Key ingredients

Premium lean beef (e.g., tenderloin), mitmita, awaze (chili paste), salt, sometimes niter kibbeh (on the side).

How to make it keto

Omit injera. Ensure the beef is served purely raw with only dry spices or minimal sauce. Confirm no sugar in the awaze paste.

Say this to the waiter (Amharic)

Kurtው ያለ እንጀራ ይሁን። ስጋው ሙሉ በሙሉ ጥሬ ሆኖ በደረቅ ቅመማ ቅመም ወይም ትንሽ ሶስ ይቅረብ። በአዋዜው ውስጥ ስኳር አለመኖሩን ያረጋግጡ።

For Kurt, please omit injera. Serve purely raw beef with dry spices or minimal sauce. Confirm no sugar in the awaze.

Watch out for

Potential sugar in awaze paste. Ensure no carb-based side dishes are included by default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ethiopian menuAll 172 Ethiopian dishes ›

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Keto Beef Tongue Stew

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