Médaillons de Veau Sauce Citron et Câpres
Veal Medallions with Lemon and Caper Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender veal medallions pan-seared to a golden finish, served in a rich, tangy sauce crafted with fresh lemon juice, generous amounts of butter, and briny capers. This dish is naturally low in carbohydrates and rich in flavor.
Key ingredients
Veal medallions, lemon juice, capers, butter, olive oil, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the sauce. Request a side of non-starchy vegetables such as steamed green beans or sautéed spinach instead of potatoes or rice.
Say this to the waiter (Arabic)
صلصة الميداليات دي عايزها بدون دقيق أو نشا للتقل. وممكن خضار سوتيه أو فاصوليا خضرا مسلوقة بدل البطاطس أو الرز؟
Please ensure the sauce for the Médaillons de Veau is not thickened with flour or cornstarch. Can I have steamed green beans or sautéed spinach instead of potatoes/rice?
Watch out for
Potential for flour as a sauce thickener; carby side dishes like fries or rice; possible added sugar in some ready-made sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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