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All cuisines › Ukrainian

Keto Borscht

Keto Beet and Cabbage Soup with Meat

Yes, with a tweak: request no potatoes or beans in the soup. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
Keto Borscht, Ukrainian dish
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8gNet carbs
12gTotal carbs
4gFibre
30gProtein
30gFat
450Calories

What it is

A hearty and flavorful soup featuring a rich beef or pork broth, cabbage, and a reduced amount of beets. Modified for keto by strictly omitting potatoes and beans, and minimizing higher-carb vegetables.

Key ingredients

Beef or pork broth, beef/pork chunks, cabbage, beets (minimal), onion (minimal), bell pepper (minimal), tomato paste (minimal, for color/flavor), fresh dill, bay leaf, black pepper, sour cream (smetana).

How to make it keto

CRITICAL: Request no potatoes or beans in the soup. Ask for a minimal amount of beets (or to omit if very strict). Confirm no sugar is added to the soup base. Request extra sour cream (smetana) and focus on the meat and cabbage base. Decline any bread served with it.

Watch out for

Potatoes, beans, high quantities of beets and carrots, added sugar (especially in less authentic or restaurant versions), flour thickeners, and typically served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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