Kapusta Tushkovana z M'yasom
Braised Cabbage with Pork Belly
Yes, keto as served. About 7g net carbs per serving.
What it is
Slowly braised cabbage cooked with tender, fatty pieces of pork belly, onions, and a touch of tomato. The long cooking process allows the flavors to meld, creating a rich, savory, and comforting dish that is naturally low in carbs.
Key ingredients
Cabbage, pork belly, onions, tomato paste (small amount), cooking oil/pork fat, bay leaf, salt, pepper.
Optional tweaks
Ensure no sugar is added to the braising liquid or tomato paste. Confirm no potatoes are added for bulk.
Watch out for
Hidden sugars in tomato paste or braising liquid, flour/starch thickeners, served with high-carb accompaniments (bread, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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