Keto Dranyky (Cauliflower Fritters)
Ukrainian Cauliflower Fritters with Sour Cream
Yes, with a tweak: this is a full substitution for traditional potato-based Dranyky. About 8g net carbs per serving.
What it is
A keto-adapted version of the classic potato pancakes, made with grated cauliflower or zucchini instead of potato, pan-fried until golden. Served with a dollop of sour cream.
Key ingredients
Riced cauliflower, egg, onion, garlic, almond flour (minimal, as binder), salt, pepper, cooking oil (e.g., butter/sunflower oil). Served with sour cream.
How to make it keto
This is a full substitution for traditional potato-based Dranyky. Must be explicitly requested to be made with riced cauliflower/zucchini/cabbage and bound with egg/minimal almond flour, completely omitting potatoes and wheat flour. Confirm cooking oil choice.
Watch out for
Traditional Dranyky are entirely potato-based. This requires a complete recipe change. Ensure no potato or wheat flour is used. Some restaurants might serve with sugary jam or compote, which must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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