Pimientos de Padrón
Padrón Peppers
Yes, keto as served. About 10g net carbs per serving, on the higher side for Spanish food, so watch the portion.
10gNet carbs
15gTotal carbs
5gFibre
5gProtein
50gFat
450Calories
What it is
Small green peppers from Galicia, pan-fried in abundant olive oil and sprinkled with coarse sea salt. Some are hot, most are mild.
Key ingredients
Padrón peppers, olive oil, sea salt.
Optional tweaks
None needed. Ensure no flour dusting is used, though it's uncommon for this dish.
Watch out for
Overly large portion of peppers (unlikely in tapas size), minimal carb risk from peppers themselves.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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