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All cuisines › Spanish

Pimientos Rellenos de Carne (sin arroz)

Meat-Stuffed Bell Peppers (without rice)

Yes, with a tweak: ensure the filling contains NO rice, breadcrumbs, or other starches. About 13g net carbs per serving, on the higher side for Spanish food, so watch the portion.

Needs a tweakHigh ProteinBeef
Pimientos Rellenos de Carne, Spanish dish
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13gNet carbs
18gTotal carbs
5gFibre
45gProtein
45gFat
650Calories

What it is

Bell peppers (often red) baked or stewed and filled with a savory mixture of minced meat (beef, pork, or a mix), onions, and spices, usually in a rich tomato sauce.

Key ingredients

Bell peppers, minced beef/pork, onion, garlic, tomato sauce (homemade), olive oil, spices (paprika, cumin), salt, pepper.

How to make it keto

CRITICAL: Ensure the filling contains NO rice, breadcrumbs, or other starches. Ask for 'pimientos rellenos de carne SIN arroz ni pan rallado'. Request no potato side.

Watch out for

Rice or breadcrumbs in the filling, sugar in tomato sauce, potato sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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