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All cuisines › Spanish

Pipirrana Andaluza (Keto Modified)

Andalusian Tomato and Pepper Salad (Keto Modified, No Bread)

Yes, with a tweak: explicitly request no bread. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Pipirrana Andaluza, Spanish dish
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6gNet carbs
10gTotal carbs
4gFibre
4gProtein
28gFat
300Calories

What it is

A refreshing chopped salad from Andalusia, typically made with ripe tomatoes, green bell peppers, cucumber, and onion, dressed simply with extra virgin olive oil and vinegar. Served without bread for keto-friendliness.

Key ingredients

Tomatoes, green bell pepper, cucumber, onion, extra virgin olive oil, red wine vinegar, sea salt, black pepper. (Optional additions sometimes include hard-boiled egg or canned tuna for protein).

How to make it keto

Explicitly request no bread. Be mindful of onion and tomato quantities as they contain natural sugars; opt for smaller portions of these if sensitive. Confirm dressing is simple oil and vinegar with no added sugar.

Watch out for

Bread served alongside, excessive amounts of onion/tomato, hidden sugar in dressing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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