Presa Ibérica a la Plancha
Grilled Ibérico Pork Shoulder Cut
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Spanish dishes.
What it is
A highly valued cut from the Ibérico pig, the 'presa' (shoulder cut) is known for its beautiful marbling and intense, nutty flavor. Grilled simply with sea salt and black pepper, it's a naturally rich and keto-friendly dish.
Key ingredients
Presa Ibérica pork cut, olive oil, sea salt, black pepper.
Optional tweaks
Confirm no sugary marinades or sauces are used. Request without any carb-heavy accompaniments like potatoes, rice, or bread.
Watch out for
Sugary marinades, sauces containing thickeners or sugar, carb-heavy side dishes served by default (e.g., fries, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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