Chorizo a la Sidra
Chorizo Cooked in Cider with Keto Sides
Yes, with a tweak: request the cider be heavily reduced to minimize sugar content, or ask if dry white wine or broth can be used instead. About 13g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.
What it is
Spicy Spanish-style chorizo sausage, slow-cooked in apple cider until tender and flavorful. A common tapa or appetizer in Venezuelan-Spanish fusion restaurants.
Key ingredients
Spanish chorizo (pork sausage), apple cider (or dry white wine), olive oil, garlic, bay leaf.
How to make it keto
Request the cider be heavily reduced to minimize sugar content, or ask if dry white wine or broth can be used instead. CRITICAL: Omit any bread or potatoes typically served alongside.
Watch out for
Apple cider contains natural sugars; while much is cooked off, some remains. Traditional servings always include bread for dipping or potatoes. Some chorizo brands may contain fillers or added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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