Kranjska Klobasa
Carniolan Sausage
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A protected Slovenian sausage made from high-quality pork and bacon, seasoned with salt, pepper, and garlic. It's traditionally served hot.
Key ingredients
Pork, bacon, salt, pepper, garlic, water, curing salt.
Optional tweaks
Request without bread or starchy sides (like potatoes). If served with sauerkraut, ensure it's prepared without added sugar.
Say this to the waiter (Slovenian)
Kranjsko klobaso prosim brez kruha in škrobnih prilog. Kislo zelje naj bo brez dodanega sladkorja.
Kranjska Klobasa prosim brez kruha in škrobnih prilog. Kislo zelje naj bo brez dodanega sladkorja.
Watch out for
Hidden sugars in some commercial mustards or sauerkraut preparations. Starchy sides (bread, potatoes) are common accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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