Gulai Otak
Indonesian Brain Curry
Yes, keto as served. About 10g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
A rich and creamy curry made with beef or goat brain, cooked in a spicy coconut milk gravy infused with a complex blend of Indonesian herbs and spices, offering a unique texture and flavor.
Key ingredients
Beef/goat brain, coconut milk, shallots, garlic, ginger, turmeric, galangal, lemongrass, red chilies, coriander, cumin, candlenuts, lime leaves, salt, cooking oil.
Optional tweaks
No modifications typically needed. Ensure no high-carb vegetables are added. Request without rice.
Say this to the waiter (Indonesian)
Gulai Otak-nya mohon tidak pakai sayuran karbo tinggi. Dan tanpa nasi, ya.
For Gulai Otak, please ensure no high-carb vegetables are added. Serve without rice.
Watch out for
Curry pastes can sometimes contain hidden sugars or thickeners. Ensure no high-carb vegetables are added. Always confirm ingredients with the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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