Hotplate Beef (No Starch Sauce)
Sizzling Hotplate Beef with Keto Sauce
Yes, with a tweak: absolutely crucial to request no starch (cornflour) for tenderizing the beef or thickening the sauce. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Thin slices of tender beef stir-fried with onions and bell peppers, served sizzling dramatically on a hotplate. The sauce is usually thick and savoury.
Key ingredients
Beef slices, onions, bell peppers (red/green), garlic, ginger, light soy sauce, dark soy sauce, cooking oil.
How to make it keto
Absolutely crucial to request no starch (cornflour) for tenderizing the beef or thickening the sauce. Request the sauce to be low in sugar.
Watch out for
Starch/cornflour is almost always used in restaurant stir-fries to velvet the meat and thicken the sauce. Hidden sugar in stir-fry sauces. Bell peppers and onions contribute to carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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