Hokkien Style Prawn Stir-fry (No Noodles)
Keto Hokkien Style Prawn and Pork Belly Stir-fry
Yes, with a tweak: request no noodles whatsoever. About 11g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A dry, savoury stir-fry version of the classic Hokkien Mee, featuring prawns, tender slices of pork belly, eggs, bean sprouts, and chives, all imbued with the rich, umami flavour of prawn stock, without the noodles.
Key ingredients
Prawns, pork belly, eggs, bean sprouts, chives, garlic, dark soy sauce, light soy sauce, prawn stock, cooking oil.
How to make it keto
Request no noodles whatsoever. Ensure the prawn stock and stir-fry sauce contain no added sugar or starch/cornflour. Be mindful of bean sprout quantity.
Watch out for
Hidden sugar and starch in the prawn stock and stir-fry sauces (soy sauce, oyster sauce). Bean sprouts can accumulate carbs if a very large portion is consumed.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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