叻沙汤 (无面)
Keto Laksa Soup (No Noodles)
Yes, with a tweak: absolutely no noodles (米粉/面). About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A rich, aromatic coconut-based curry soup, characteristic of Singaporean Laksa, served without the traditional rice noodles. It contains prawns, fish cake (ensure no carb fillers), bean sprouts, and sliced tau pok (fried tofu puffs).
Key ingredients
Coconut milk, laksa paste (chili, galangal, turmeric, lemongrass), prawns, fish cake (check for starch), tau pok, bean sprouts, laksa leaves (Vietnamese coriander), cooking oil.
How to make it keto
Absolutely no noodles (米粉/面). Request no sugar added to the soup base. Ensure fish cake and tau pok do not have significant carb fillers or sugar.
Watch out for
Hidden sugar in laksa paste or soup base; fish cake/tau pok fillers; noodles if not omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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