Marmite Pork Ribs (Keto Modified)
Marmite Pork Ribs (Reduced Sugar, No Glaze)
Yes, with a tweak: request no sugar, honey, or other sweeteners in the sauce or glaze. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Succulent pork ribs wok-fried and coated in a savory, umami-rich Marmite-based sauce, modified to be low in carbs by requesting minimal or no added sugar and no sugary glaze. Ensure no flour coating.
Key ingredients
Pork ribs, Marmite, light soy sauce, dark soy sauce, sesame oil, garlic, ginger, cooking oil.
How to make it keto
Request no sugar, honey, or other sweeteners in the sauce or glaze. Ensure pork ribs are not coated in flour or starch before cooking.
Watch out for
Hidden sugar in the sauce or marinade. Sweetening agents in glazes. Flour or starch coating on ribs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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