Kway Chap (Keto Modified - No Noodles)
Braised Pork and Offal Platter (No Noodles)
Yes, with a tweak: absolutely omit the 'kway' (flat rice noodles). About 13g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A platter featuring various braised pork components like pork belly, large and small intestines, pig's skin, hard-boiled egg, and tau pok (fried tofu puff) in a deeply savory, herbal dark soy sauce broth, served without the flat rice noodles.
Key ingredients
Pork belly, pork intestines, pig's skin, tau pok, hard-boiled egg, dark soy sauce, five-spice powder, star anise, cinnamon, garlic, ginger, shallots.
How to make it keto
Absolutely omit the 'kway' (flat rice noodles). Inquire if the braising sauce contains significant added sugar and request reduction if possible.
Watch out for
The rice noodles ('kway') are the main carb. The braising sauce can contain hidden sugars and dark soy sauce, while generally low, adds some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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