Ají de Patitas (Keto-Modified)
Keto Spicy Pig's Feet Stew
Yes, with a tweak: request no potatoes or other starchy vegetables (like chuño) in the stew or as a side. About 9g net carbs per serving.
What it is
A robust and spicy stew featuring tender pig's feet (pork trotters) simmered in a rich sauce made from ají panca or ají amarillo, garlic, and onions. This keto version removes the traditional potato accompaniment.
Key ingredients
Pork trotters (pig's feet), ají panca/amarillo paste, onion, garlic, bay leaf, vinegar, cumin, salt, pepper, cooking oil.
How to make it keto
Request no potatoes or other starchy vegetables (like chuño) in the stew or as a side. Confirm no added sugar in the ají paste or sauce.
Watch out for
Traditionally served with potatoes; potential for sugar in aji paste or commercial sauces; cornstarch thickeners may be used in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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