Slow-Cooked Pulled Pork (Sugar-Free BBQ Sauce) with Keto Coleslaw
Yes, with a tweak: verify BBQ sauce is genuinely sugar-free. About 13g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Tender, slow-cooked pulled pork, shredded and tossed in a smoky, sugar-free BBQ sauce. Served alongside a crisp and creamy keto coleslaw, made without sugar.
Key ingredients
Pork shoulder, sugar-free BBQ sauce, cabbage, mayonnaise, apple cider vinegar, sweetener (e.g., erythritol), salt, pepper, olive oil.
How to make it keto
Verify BBQ sauce is genuinely sugar-free. Ensure coleslaw is made with keto-friendly mayo and no sugar. Request no bun or cornbread.
Watch out for
BBQ sauces are notoriously high in sugar; double-check the 'sugar-free' claim. Coleslaw dressing can also contain hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
