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All cuisines › Australian

Smashed Avocado with Bacon and Poached Eggs

Smashed Avo with Bacon & Eggs

Yes, with a tweak: request NO TOAST. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
Smashed Avocado with Bacon and Poached Eggs, Australian dish
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8gNet carbs
16gTotal carbs
8gFibre
30gProtein
55gFat
650Calories

What it is

A popular brunch item across Australia, typically enjoyed by omitting the carb base and focusing on the delicious core ingredients.

Key ingredients

Avocado, bacon, eggs (poached or fried), lemon juice, olive oil, salt, pepper, chilli flakes (optional).

How to make it keto

Crucially, request NO TOAST. Ensure no added sugar in the avocado smash or any accompanying sauces (e.g., sweet chilli). Ask for extra bacon or eggs if desired.

Watch out for

ALWAYS served on high-carb toast (must be explicitly omitted), some cafes may add sugar to avocado mash or use sweet chilli sauce as an accompaniment.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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