Wallaby Loin
Wallaby Loin with Macadamia Crumb (no breadcrumbs) and Broccolini
Yes, with a tweak: ensure the 'crumb' is made purely from crushed macadamias and seasoning, with no breadcrumbs, flour, or other high-carb fillers. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
A lean and tender Wallaby loin, a premium Australian native meat, coated in a crunchy macadamia and herb crumb (without breadcrumbs) and served with fresh, vibrant broccolini.
Key ingredients
Wallaby loin, macadamia nuts, fresh herbs (e.g., parsley, thyme), olive oil, egg (for binding crumb), broccolini, butter, garlic, salt, pepper.
How to make it keto
Crucially, ensure the 'crumb' is made purely from crushed macadamias and seasoning, with no breadcrumbs, flour, or other high-carb fillers. Verify no starchy sides are included.
Watch out for
Breadcrumbs or flour in the 'crumb' coating; starchy vegetable sides (e.g., potato, sweet potato puree).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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