Smoked Ocean Trout Platter
Smoked Ocean Trout Platter with Avocado, Dill and Lemon
Yes, with a tweak: explicitly request no crackers, bread, or high-carb accompaniments (e.g., potato salad, pickled onions unless sugar-free). About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A delightful and fresh platter featuring premium Australian smoked ocean trout, known for its rich flavour and vibrant colour, accompanied by creamy sliced avocado, fresh dill, and lemon wedges. An excellent light meal or starter.
Key ingredients
Smoked ocean trout, avocado, fresh dill, lemon wedges, olive oil, black pepper, rocket leaves (optional).
How to make it keto
Explicitly request no crackers, bread, or high-carb accompaniments (e.g., potato salad, pickled onions unless sugar-free). Confirm no sugary glazes on the trout.
Watch out for
Crackers, bread, high-carb pickles, or other traditional platter accompaniments; hidden sugars in pre-marinades or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
