Terrine de Sanglier Sauvage avec Légumes Marinés Céto
Wild Boar Terrine with Pickled Keto Vegetables
Yes, with a tweak: confirm no breadcrumbs or flour are used as binders or fillers in the terrine. About 7g net carbs per serving.
What it is
A rich and flavorful terrine made from wild boar meat, often combined with pork fat, liver, herbs, and spices, slowly cooked to a spreadable or sliceable texture. Served with a selection of keto-friendly pickled vegetables like cucumber, radishes, or asparagus, instead of traditional bread or fruit chutneys.
Key ingredients
Ground wild boar, pork belly/fat, pork liver (optional), onion, garlic, eggs, brandy, fresh thyme, bay leaf, salt, pepper. Pickled vegetables: cucumber, radish, asparagus, vinegar, water, salt, pickling spices.
How to make it keto
Confirm no breadcrumbs or flour are used as binders or fillers in the terrine. Ensure pickled vegetables are brined without sugar (or minimal for preservation). Request no sweet chutneys, jellies, or bread/crackers.
Watch out for
Some terrines might include small amounts of breadcrumbs as a binder. Brandy can contribute trace carbs. Pickled vegetables often have sugar in brine; request unsweetened or very low-sugar brine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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