Truite de Lac Poêlée au Beurre Citronné et Aneth avec Asperges
Pan-Seared Lake Trout with Lemon-Dill Butter and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
4gNet carbs
6gTotal carbs
2gFibre
55gProtein
48gFat
680Calories
What it is
A perfectly pan-seared fillet of Canadian Lake Trout, topped with a rich lemon-dill butter sauce and served alongside tender asparagus spears. A naturally low-carb and flavorful dish.
Key ingredients
Lake trout fillet, butter, lemon juice, fresh dill, olive oil, asparagus, salt, pepper.
Optional tweaks
Confirm no flour dredge on fish.
Watch out for
None significant if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Canadian menuAll 349 Canadian dishes ›
Steamed Atlantic Lobster
Stuffed Bell Peppers with Ground Beef
Stuffed Bell Peppers with Ground Beef, Cheese, and Cauliflower Rice
Terrine de Sanglier Sauvage avec Légumes
Wild Boar Terrine with Pickled Keto Vegetables
Wild Boar Sausage with Braised Cabbage and
Wild Boar Sausage (No Bun) with Braised Cabbage and Dijon
KA
Trempette de Saumon Fumé avec Crudités Céto
Smoked Salmon Dip with Keto Vegetable Crudités
KA
Trempette de Doré Jaune Fumé avec Crudités
Smoked Goldeye Dip with Keto Vegetable Crudités
