Лигњи на скара
Grilled Squid
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
Fresh squid, often sourced from nearby lakes, grilled over charcoal until tender. Typically seasoned simply with olive oil, garlic, and fresh parsley.
Key ingredients
Squid, olive oil, garlic, fresh parsley, salt, black pepper, lemon wedge (for serving).
Optional tweaks
Ensure no breading or flour is used if deep-fried is an option. Request no high-carb side dishes like fries or potatoes.
Say this to the waiter (Macedonian)
За Лигњи на скара, ве молам без прилози со многу јаглехидрати како помфрит или компири.
For the Лигњи на скара, please no high-carb side dishes like fries or potatoes.
Watch out for
Flour if deep-fried, high-carb side dishes, marinades with sugar (uncommon for simple grilled squid).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
