Свински ребра на скара
Grilled Pork Ribs (Keto-modified)
Yes, with a tweak: request no sugary marinades, BBQ sauces, or glazes. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
Hearty and flavorful pork ribs grilled over an open flame, resulting in tender meat with a smoky char. Typically seasoned with a simple blend of salt and pepper.
Key ingredients
Pork ribs, olive oil, salt, black pepper, optional: paprika.
How to make it keto
Request no sugary marinades, BBQ sauces, or glazes. Ensure no high-carb side dishes are served; ask for grilled vegetables or a simple green salad instead.
Say this to the waiter (Macedonian)
За Свински ребра на скара, ве молам без шеќерни маринади, BBQ сосови или глазури. Без прилози со многу јаглехидрати; може ли печен зеленчук или едноставна зелена салата?
For Свински ребра на скара, no sugary marinades, BBQ sauces, or glazes, please. No high-carb sides; grilled vegetables or a simple green salad instead.
Watch out for
Sugary marinades or sauces (especially BBQ style), high-carb side dishes (fries, rice, potato salad).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
