Јагнешки џигер на скара
Grilled Lamb Liver
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Macedonian dishes.
What it is
Tender pieces of lamb liver, seasoned and grilled over charcoal. This is a common and flavorful offal dish, often served as an appetizer or a main course, rich in iron and nutrients.
Key ingredients
Lamb liver, olive oil, salt, black pepper, (optional: paprika, garlic powder)
Optional tweaks
Request no sugary marinades, and ensure no carb-heavy sides like potatoes or bread are served. Opt for simple grilled vegetables if available.
Say this to the waiter (Macedonian)
Ве молам без шеќерни маринади и без компири или леб. Ако е можно, би сакал/а гарнир од едноставен зеленчук на скара.
No sugary marinades, please. Serve without potatoes or bread. If possible, a side of simple grilled vegetables.
Watch out for
Potential for sugary marinades (less common for grilled liver), or carby side garnishes like excessive onions or peppers cooked in sugar/flour. Confirm plain grilled preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
