Кашкавал на скара
Grilled Kashkaval Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Macedonian dishes.
What it is
Thick slices of firm, yellow Kashkaval cheese, a traditional Balkan semi-hard cheese, grilled to perfection until slightly melted and caramelized on the edges. It's a popular appetizer, often served simply or with a lemon wedge.
Key ingredients
Kashkaval cheese, olive oil
Optional tweaks
Ensure no bread or other high-carb accompaniments. Confirm no sugary glazes or marinades are used (highly unlikely for this dish).
Say this to the waiter (Macedonian)
Ве молам без леб или други прилози со многу јаглехидрати. Потврдете дека нема шеќерни глазури или маринади.
Please serve without bread or high-carb sides. Confirm no sugary glazes or marinades are used.
Watch out for
None inherent to the dish; potential for non-keto side garnishes. Always confirm it's pure grilled cheese without any flour dusting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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