Njeguški sir
Njeguši Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
3gNet carbs
3gTotal carbs
0gFibre
30gProtein
35gFat
450Calories
What it is
A traditional Montenegrin hard cheese, also from the Njeguši region, typically made from sheep's milk or a mix of sheep and goat's milk. It has a rich, salty, and slightly piquant flavor.
Key ingredients
Sheep's milk (or mixed), rennet, salt.
Optional tweaks
None needed. Naturally keto.
Say this to the waiter (Serbian)
Molim Njeguški Sir, bez hleba i skrobnih priloga.
Njeguški Sir, please, without bread or any starchy sides.
Watch out for
None. Ensure no added fruit or honey.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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