Njeguški sir sa maslinama
Njeguši Cheese with Olives
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
2gNet carbs
3gTotal carbs
1gFibre
25gProtein
30gFat
380Calories
What it is
Traditional Montenegrin hard cheese from Njeguši, typically made from sheep or cow milk, served with local olives. A classic appetizer.
Key ingredients
Sheep/cow milk cheese, salt, olive oil, local olives.
Optional tweaks
None needed.
Watch out for
None. Ensure olives are not marinated in sugar (rare for Montenegrin style).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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