Pečena rebra
Roasted Ribs (Pork Ribs)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Slovenian dishes.
What it is
Slow-roasted pork ribs, often simply seasoned, resulting in tender, succulent meat that falls off the bone.
Key ingredients
Pork ribs, salt, pepper, garlic, olive oil/lard.
Optional tweaks
Request without any sweet glazes, barbecue sauces, or sugary rubs. Ensure no starchy sides (like potatoes) are served.
Say this to the waiter (Slovenian)
Pečena rebra prosim brez sladkih prelivov, BBQ omake ali sladkornih začimb. Tudi brez škrobnih prilog.
Pečena rebra, please, without sweet glazes, barbecue sauces, or sugary rubs. And no starchy sides.
Watch out for
Sugary glazes or BBQ sauces are common in some preparations. Starchy sides are standard accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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