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All cuisines › Slovenian

Pečena Postrv z Keto Zelenjavo

Baked Trout with Keto Vegetables

Yes, with a tweak: request no breading or flour dusting, no potatoes, rice, or other starchy sides. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.

Needs a tweakBalanced Protein/FatFish
Pečena Postrv z Keto Zelenjavo, Slovenian dish
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5gNet carbs
7gTotal carbs
2gFibre
55gProtein
40gFat
600Calories

What it is

Fresh whole trout, often stuffed with herbs and lemon, baked or pan-fried until flaky and tender. Accompanied by sautéed green vegetables like spinach or chard.

Key ingredients

Whole trout, olive oil, butter, lemon, garlic, fresh parsley/dill, salt, pepper, non-starchy vegetables (spinach, chard, zucchini, asparagus).

How to make it keto

Request no breading or flour dusting, no potatoes, rice, or other starchy sides. Confirm no added flour to pan juices or sauces.

Say this to the waiter (Slovenian)

Prosim, brez paniranja ali moke na ribi. Brez krompirja, riža ali škrobnih prilog. Potrdite, da v sokovih ali omaki ni dodane moke.

Please, no breading or flour on the fish. No potatoes, rice, or starchy sides. Confirm no added flour in the pan juices or sauce.

Watch out for

Flour dusting on fish, starchy side dishes, hidden sugars in any accompanying sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovenian menuAll 320 Slovenian dishes ›

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Pečena Govedina s Keto Zelenjavo
Pečena Govedina s Keto Zelenjavo
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Roasted Lamb with Herbs and Keto Side
Pečena Raca s Keto Zelenjavo
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Roasted Duck with Keto Vegetables
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Pečena Svinjska Krača s Kislim Zeljem
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