Wild Boar Sausage (No Bun) with Braised Cabbage and Dijon
Yes, with a tweak: request no bun. About 10g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Hearty and flavourful wild boar sausage, grilled or pan-fried, served without a bun. Accompanied by tender braised red or green cabbage and a side of pungent Dijon mustard. Wild game is a niche but authentic Canadian offering.
Key ingredients
Wild boar sausage, cabbage (red or green), minimal onion, bacon fat or butter, a splash of apple cider vinegar, Dijon mustard, salt, pepper.
How to make it keto
Request no bun. Confirm braised cabbage is not sweetened (sometimes sugar or apple is added). Ensure sausage itself is low-carb (some commercial sausages contain fillers).
Watch out for
The bun is the main carb. Some braised cabbage recipes add sugar or high-carb fruits like apples. Fillers in some commercial sausages can increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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