Leverbiff med Bacon och Gräddsås (utan sylt)
Liver Steak with Bacon and Cream Sauce (without lingonberry jam)
Yes, with a tweak: explicitly request no lingonberry jam. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
Pan-fried calf or pork liver steak, topped with crispy bacon. Served with a rich cream sauce and a side of steamed keto vegetables instead of traditional lingonberry jam and potatoes.
Key ingredients
Calf or pork liver, bacon, heavy cream, butter, beef broth (ensure no sugar/thickeners), onions, salt, pepper. Served with asparagus or green beans.
How to make it keto
Explicitly request no lingonberry jam. Ask for low-carb vegetable side (e.g., asparagus, green beans) instead of potatoes or root vegetables. Confirm sauce is not flour-thickened.
Watch out for
Lingonberry jam is high sugar and must be omitted. Some cream sauces might use flour as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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