Terrine de Lapin aux Pistaches et Herbes
Rabbit Terrine with Pistachios and Herbs, served with Pickled Vegetables
Yes, with a tweak: ensure no high-carb binders like breadcrumbs. About 8g net carbs per serving.
What it is
A rustic and elegant terrine made from succulent, slow-cooked rabbit meat, studded with vibrant pistachios and fragrant fresh herbs. Pressed and chilled, it's served with an assortment of crisp, keto-friendly pickled vegetables.
Key ingredients
Rabbit meat (boneless), pork belly, pistachios, fresh thyme, parsley, brandy (trace amount, alcohol cooked off), gelatin (for binding), salt, black pepper, cornichons, pickled daikon radish, pickled red onion.
How to make it keto
Ensure no high-carb binders like breadcrumbs. Request it be served with keto-friendly pickled vegetables instead of bread or sweet chutneys.
Watch out for
Breadcrumbs or starches as binders, sugary chutneys or relishes, traditional bread/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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