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All cuisines › Argentinian

Albóndigas en Salsa con Vegetales Keto

Meatballs in Sauce with Keto Vegetables

Yes, with a tweak: verify no breadcrumbs or flour are used as binders in the meatballs. About 13g net carbs per serving, on the higher side for Argentinian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
Albóndigas en Salsa con Vegetales Keto, Argentinian dish
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13gNet carbs
18gTotal carbs
5gFibre
80gProtein
80gFat
1100Calories

What it is

Savory beef (or mixed meat) meatballs simmered in a rich tomato-based or brown sauce. Modified to be served with a generous portion of keto-friendly vegetables instead of traditional pasta or rice.

Key ingredients

Ground beef (or pork/beef mix), egg, onion, garlic, fresh herbs (parsley), salt, pepper, olive oil, sugar-free tomato sauce (or beef broth for brown sauce), bell peppers, zucchini, broccoli, spinach.

How to make it keto

Verify no breadcrumbs or flour are used as binders in the meatballs. Confirm the tomato sauce is sugar-free (or request a broth-based sauce). Absolutely request keto-friendly vegetables (e.g., zucchini, broccoli, spinach) as a side, replacing pasta or rice.

Watch out for

Breadcrumbs/flour in meatballs, sugar in tomato sauce, high-carb side dishes (pasta, rice, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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