Aceitunas Aliñadas
Marinated Olives
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
A popular simple starter in Argentinian restaurants, featuring a selection of mixed olives, typically green and black, marinated generously in extra virgin olive oil with minced garlic, a hint of red pepper flakes, and fresh aromatic herbs like oregano or thyme.
Key ingredients
Mixed olives (green, black), Extra virgin olive oil, Fresh garlic, Red pepper flakes, Fresh oregano, Fresh thyme, Salt.
Optional tweaks
Confirm no sugary marinades are used. Ensure no bread or carby accompaniments are served with the olives.
Watch out for
Some pre-marinated olives can contain added sugars; always inquire if they are prepared in-house with simple ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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